The Club is well known for its delicious Sunday Carvery and after a short break, we’re bringing them back on 16th March!

Everyone is welcome to come and enjoy the surroundings, you do not need to be a member of the golf club. 
With a great selection of starters and desserts our Sunday Carvery lunches are great value for money.

Sunday Carvery

 

Carvery Main Course

  • Roast Beef

  • Roast Pork

  • Gammon

  • Seasonal Vegetables

  • Roast Potatoes, Mash and Yorkshire Pudding

Sample Menu

Starters

  • Soup and crusty bread

  • Potato skins

  • Black pudding stack

  • Scotch egg

Homemade Desserts

  • Sherry trifle

  • Treacle sponge

  • Cheesecake

  • Banoffee tart

Please call 01287 622 812 Ex 3 or email hospitality@saltburngolf.co.uk to make a reservation

If you suffer from an allergy or food intolerance, please inform a member of staff who will be able to advise you.

Sittings from 12.30pm - 4.00pm.

Price List

  • One course £13.95

  • Two courses £17.95

  • Three course £21.95

  • Vegetarian and gluten free options available on request

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